Pan Loaf
$13.00
Same dough as the Boule, baked in a pan. The rectangular shape of this loaf will yield more uniformly shaped and sized slices. Perfect for sandwich making.
Quantity:
Same dough as the Boule, baked in a pan. The rectangular shape of this loaf will yield more uniformly shaped and sized slices. Perfect for sandwich making.
Same dough as the Boule, baked in a pan. The rectangular shape of this loaf will yield more uniformly shaped and sized slices. Perfect for sandwich making.