Boule
The Boule, AKA round loaf, is a true testament to the art of sourdough baking. Shaped by hand and baked to golden perfection, these loaves feature a symphony of contrasts: a beautifully crisp, blistered, caramelized crust encases a soft, tender interior that melts in your mouth. Each bite reveals the signature tang of sourdough, a flavor that unfolds slowly, leaving you craving more.
Ideal for hearty sandwiches, toast, or simply enjoying with a pat of butter, Round Loaves are a staple of warmth and comfort, straight from Aria’s oven to your table.
One large artisan sourdough loaf.
The Boule, AKA round loaf, is a true testament to the art of sourdough baking. Shaped by hand and baked to golden perfection, these loaves feature a symphony of contrasts: a beautifully crisp, blistered, caramelized crust encases a soft, tender interior that melts in your mouth. Each bite reveals the signature tang of sourdough, a flavor that unfolds slowly, leaving you craving more.
Ideal for hearty sandwiches, toast, or simply enjoying with a pat of butter, Round Loaves are a staple of warmth and comfort, straight from Aria’s oven to your table.
One large artisan sourdough loaf.
The Boule, AKA round loaf, is a true testament to the art of sourdough baking. Shaped by hand and baked to golden perfection, these loaves feature a symphony of contrasts: a beautifully crisp, blistered, caramelized crust encases a soft, tender interior that melts in your mouth. Each bite reveals the signature tang of sourdough, a flavor that unfolds slowly, leaving you craving more.
Ideal for hearty sandwiches, toast, or simply enjoying with a pat of butter, Round Loaves are a staple of warmth and comfort, straight from Aria’s oven to your table.
One large artisan sourdough loaf.